Turkey "Stroganoff"
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Ingredients:Neufchatel Cheese, 2 ozSour Cream, reduced fat, 0.25 cupMilk, nonfat, 1 cupParsley, dried, 1 tbspOnions, raw, 0.50 cup, choppedGarlic, 1 clove, choppedPeppers, sweet, red, fresh, 0.33 cup, chopped Whole Wheat Spaghetti, cooked (pasta), 2 cupTurkey, Ground turkey, 93% lean, 10ozAdd salt and pepper to taste. If desired add sauteed mushrooms and/or peas.
Cook spaghetti to al dente. Brown ground turkey. Add onion and garlic. Once onions have softened add remaining ingredients. Bring to a simmer. Add al dente spaghetti to sauce and simmer together for 3 minutes.
Ready to serve!
Serving Size: Serves 4
Ready to serve!
Serving Size: Serves 4
Nutritional Info Amount Per Serving
- Calories: 278.5
- Total Fat: 10.7 g
- Cholesterol: 67.9 mg
- Sodium: 152.3 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 3.9 g
- Protein: 21.9 g
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