Easy Baked Custard - LOW CARB
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
•1 cup cream 1 cup water•2 eggs•1/8 teaspoon salt• 6 drops liquid splenda ( = to 2 TBS)•nutmeg .
Directions
Beat together cream, water, eggs, salt, and sweetener. Pour into custard cups; place cups in a pan with hot water nearly to top of custard line. Sprinkle each with nutmeg and bake at 325° for about 40 to 55 minutes, until custard is set. This really depends on depth of the baking dish. A knife inserted in center should come out clean. Makes 4 to 6, depending on size
Serving Size: 4
Beat together cream, water, eggs, salt, and sweetener. Pour into custard cups; place cups in a pan with hot water nearly to top of custard line. Sprinkle each with nutmeg and bake at 325° for about 40 to 55 minutes, until custard is set. This really depends on depth of the baking dish. A knife inserted in center should come out clean. Makes 4 to 6, depending on size
Serving Size: 4
Nutritional Info Amount Per Serving
- Calories: 245.9
- Total Fat: 24.9 g
- Cholesterol: 188.8 mg
- Sodium: 64.4 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.0 g
- Protein: 4.8 g
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