Celery & Kale Calcutta Masala Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 Bottles Ethnic Gourmet Calcutta Masala Simmer Sauce1 Large bunch of celery (640 Grams)2 Bunches of Kale (340) Grams3 Cups Water
Serving Size: Makes 8 - 1 Cup Servings
Cut celery into bite sized peices
Chop kale into small strips (include stems)
Place both in a saucepan add water to cover
Pour both bottles of sauce into water
Simmer uncovered on low heat for 2 hours or until the veggies are the desired texture.
Cut celery into bite sized peices
Chop kale into small strips (include stems)
Place both in a saucepan add water to cover
Pour both bottles of sauce into water
Simmer uncovered on low heat for 2 hours or until the veggies are the desired texture.
Nutritional Info Amount Per Serving
- Calories: 148.7
- Total Fat: 6.1 g
- Cholesterol: 5.0 mg
- Sodium: 616.9 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 4.3 g
- Protein: 6.6 g
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