Authentic Corned Beef n' Cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
0.75 cup Canola Oil1.0 head, medium (about 5-3/4" dia) Cabbage, fresh8.0 large (7-1/4" to 8-1/2" long) Carrots, raw1000.0 Grams Potato, raw600.0 Grams Turnips6.0 lb Beef, brisket, trimmed
Empty the navel beef from the brine and fill in a stock pot with water and let soak 6-8 hours or over night. Change the water the nest day and put just the meat to boil low for another 4 hours and drain the water. Refill with water and boil another hour or so, taste the water and if it is still too salty then change the water an additional time. At this point add all the vegetables but the cabbage, which you will add appx 45min after adding all the vegetables and continue boiling for 20ish min or until the cabbage is cooked. Enjoy-I serve mine with mustard and like any boiled dinner...its much better on the second day!
Serving Size: 8-10ish
Number of Servings: 10.0
Recipe submitted by SparkPeople user METAGODDESS.
Number of Servings: 10.0
Recipe submitted by SparkPeople user METAGODDESS.
Nutritional Info Amount Per Serving
- Calories: 622.3
- Total Fat: 27.2 g
- Cholesterol: 111.6 mg
- Sodium: 313.5 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 7.2 g
- Protein: 62.8 g
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