Gluten Free Banana Muffins
- Number of Servings: 28
Ingredients
Directions
Ingredients:Banana, fresh, 4 medium (7" to 7-7/8" long)(remove)*Arrowhead Mills oragnic oat flour 1/3 cup, 7 serving(remove)*Aloha Nu Coconut Flour 1/2 cup, 1 serving(remove)Rice flour, brown, .5 cup(remove)Egg, fresh, 4 large(remove)*All White 100% liquid Egg Whites (1/4 cup), 3 serving(remove)Applesauce, unsweetened, 1.5 cup(remove)Coconut Oil, 3 tbsp(remove)*Sucanat - Evap Cane Sugar 1 Cup, .5 serving(remove)*Chocolate Chips, mini semi-sweet morsels, 1/4 C, 2 serving(remove)
Bake @ 350 until toothpick comes out clean
Serving Size: Makes about 28 muffins
Number of Servings: 28
Recipe submitted by SparkPeople user RMARIA1.
Serving Size: Makes about 28 muffins
Number of Servings: 28
Recipe submitted by SparkPeople user RMARIA1.
Nutritional Info Amount Per Serving
- Calories: 120.0
- Total Fat: 3.7 g
- Cholesterol: 26.4 mg
- Sodium: 28.8 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 2.9 g
- Protein: 3.6 g
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