Earthy friendly whole wheat mac and cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 C uncooked bulk whole wheat pasta1 jar ragu double cheddar pasta sauce1 jar water or skim milk seasonings to taste
In a large pot bring 8 cups salted water to a boil rolling boil. Add uncooked pasta to boiling water and time for 6-8 minutes depending on desired tenderness.
Strain cooked pasta and put it back in pot. Add one jar cheese sauce. then fill the same jar with water or skim milk to get the rest of the cheese from the jar. Shake and pour into the pot. season to taste and stir gently to coat all the pasta with cheese.
Serving Size: roughly 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user HEATHABLUE.
Strain cooked pasta and put it back in pot. Add one jar cheese sauce. then fill the same jar with water or skim milk to get the rest of the cheese from the jar. Shake and pour into the pot. season to taste and stir gently to coat all the pasta with cheese.
Serving Size: roughly 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user HEATHABLUE.
Nutritional Info Amount Per Serving
- Calories: 325.9
- Total Fat: 16.8 g
- Cholesterol: 44.3 mg
- Sodium: 814.5 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 2.6 g
- Protein: 9.1 g
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