King Ranch Chicken Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 can cindensed cream of mushroom soup (98% fat free)3/4 cup salsa3/4 cup sour cream1 tbsp chlil powder2 medium tomatoes, chopped (about 2 cups)3 cups cubed chicken (or turkey)12 corn tortillas cut into 1 inch pieces1 cup shredded cheddar cheeseGreen onion for garnish
1. Mix the first 6 ingredients together in a bowl.
2. In a 2 quart shallow baking dish arrange 1/2 of the tortilla pieces. Top with half of the chicken mixture. Repeat layers. Sprinkle with cheese.
3. Bake at 350 degrees for 40 minutes or unitl hot. Serve with additional salsa and garnish with green onions.
Number of Servings: 8
Recipe submitted by SparkPeople user AMIWELBORNE.
2. In a 2 quart shallow baking dish arrange 1/2 of the tortilla pieces. Top with half of the chicken mixture. Repeat layers. Sprinkle with cheese.
3. Bake at 350 degrees for 40 minutes or unitl hot. Serve with additional salsa and garnish with green onions.
Number of Servings: 8
Recipe submitted by SparkPeople user AMIWELBORNE.
Nutritional Info Amount Per Serving
- Calories: 326.7
- Total Fat: 12.5 g
- Cholesterol: 75.2 mg
- Sodium: 439.7 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 4.3 g
- Protein: 27.4 g
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