Crock Pot Chicken Taco Chili

Name: Crock Pot Chicken Taco Chili Recipe
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 8
Ingredients: Crock Pot Chicken Taco Chili; Servings: 8 one cup servings; 1 onion chopped; 1 16-oz can black beans; 1 16-oz can kidney beans; 1 8-oz can tomato sauce; 10 oz package frozen corn kernels; 2 14.5-oz cans diced tomatoes w/chilies; 1 packet taco seasoning; 1 tbsp cumin; 1 tbsp chili powder; 24 0z. (3) boneless skinless chicken breasts; chili peppers chopped (optional not included in cal); chopped fresh cilantro

(2)

Minutes to Prepare: 15
Minutes to Cook: 360

Number of Servings: 8

Ingredients

Crock Pot Chicken Taco ChiliServings: 8 one cup servings1 onion, chopped 1 16-oz can black beans 1 16-oz can kidney beans 1 8-oz can tomato sauce 10 oz package frozen corn kernels2 14.5-oz cans diced tomatoes w/chilies 1 packet taco seasoning 1 tbsp cumin 1 tbsp chili powder 24 0z. (3) boneless skinless chicken breasts chili peppers, chopped (optional not included in cal)chopped fresh cilantro

Directions

Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. Also try it with low fat cheese and sour cream (extra points).

Serving Size: 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user JKEISTER85.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 287.0
Total Fat: 2.1 g
Cholesterol: 49.3 mg
Sodium: 1,207.3 mg
Total Carbs: 37.9 g
Dietary Fiber: 10.6 g
Protein: 29.4 g

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Member Reviews

ZRIE014
great - 12/8/17
REEDSKI
I am going to save this recipe and make it as my next crockpot meal. I have to watch my sodium so I'd leave out the taco seasoning packet and I'd use low sodium canned goods. I think this looks good. - 5/17/17