Easy Baked FIsh Fillets

  • Number of Servings: 4
Ingredients
From Cooking Light October 1999
Directions

Serving Size: 4 servings

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 214.7
  • Total Fat: 6.3 g
  • Cholesterol: 64.9 mg
  • Sodium: 264.1 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 27.4 g

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