Easy Baked FIsh Fillets
- Number of Servings: 4
Ingredients
Directions
Serving Size: 4 servings
From Cooking Light October 1999
Serving Size: 4 servings
Nutritional Info Amount Per Serving
- Calories: 214.7
- Total Fat: 6.3 g
- Cholesterol: 64.9 mg
- Sodium: 264.1 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 0.5 g
- Protein: 27.4 g
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