Ground Turkey Loaf with Cranberry Glaze

Name: Ground Turkey Loaf with Cranberry Glaze Recipe
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 5
Ingredients: 1 lb ground turkey - I use Jennie O as I like a courser ground turkey. Lean or extra lean.; 1 minced garlic; 1 Med chopped onion; 1 cup whole oats - Can replace with bread crumbs.; 2 eggs; 1 tbs dijon mustard; 1 tbs olive oil; 1 tbs cranberry sauce; 1 tbs honey; Salt and pepper; Glaze; 3 tbs cranberry sauce; 1 tbs olive oil; 1 tbs dijon mustard; glaze top of loaf bake for 5 mins

Minutes to Prepare: 5
Minutes to Cook: 50

Number of Servings: 5

Ingredients

1 lb ground turkey - I use Jennie O as I like a courser ground turkey. Lean or extra lean.1 minced garlic1 Med chopped onion1 cup whole oats - Can replace with bread crumbs.2 eggs 1 tbs dijon mustard1 tbs olive oil1 tbs cranberry sauce1 tbs honeySalt and pepperGlaze3 tbs cranberry sauce1 tbs olive oil1 tbs dijon mustardglaze top of loaf bake for 5 mins

Directions

Combine all ingredients and bake 350 for about 50 minutes. Glaze with Cranberry glaze when the loaf is golden brown on top an bake another 5 minutes.

Serving Size:�Makes 5 servings

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 322.8
Total Fat: 16.1 g
Cholesterol: 104.3 mg
Sodium: 394.4 mg
Total Carbs: 20.6 g
Dietary Fiber: 2.3 g
Protein: 22.2 g

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