Hoagie Rolls - Oven Recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
4 cups Whole wheat flour4 1/2 cups White flour2 Tbl Oil2 Tble unsweet Applesauce2 Tbl sugar (divided)2 packets of active yeast 3 cups warm water (divided)
Place yeast in 1/2 cup Warm waterr with 1 Tbl Sugar let sit for 5 minutes to make sure yeast is foamy and alive.
In mixing bowl mix oil, Remaining water, apple sauce, and mix, then combine yeast mix, and with bread hook attachment on mixer slowly work in flour and salt mix 1 cuop at a time until soft ball forms, Make sure to knead the flour for 6-8 minutes to let the gluten develop
Grease bowl, place dough in bowl roll it in grease so it is covered then cover with towel or saranh wrap and let rise 45-1 hr till double in size, punch down, roll out on floured surface and divide in to 18 rolls , shape as oval on greased backing sheets and let rise another 20 minutes then bake in 400 degree oven for 20 minutes.
Serving Size: Makes 18 Rolls
Number of Servings: 18
Recipe submitted by SparkPeople user CBARZEE.
In mixing bowl mix oil, Remaining water, apple sauce, and mix, then combine yeast mix, and with bread hook attachment on mixer slowly work in flour and salt mix 1 cuop at a time until soft ball forms, Make sure to knead the flour for 6-8 minutes to let the gluten develop
Grease bowl, place dough in bowl roll it in grease so it is covered then cover with towel or saranh wrap and let rise 45-1 hr till double in size, punch down, roll out on floured surface and divide in to 18 rolls , shape as oval on greased backing sheets and let rise another 20 minutes then bake in 400 degree oven for 20 minutes.
Serving Size: Makes 18 Rolls
Number of Servings: 18
Recipe submitted by SparkPeople user CBARZEE.
Nutritional Info Amount Per Serving
- Calories: 210.1
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 786.6 mg
- Total Carbs: 43.1 g
- Dietary Fiber: 4.3 g
- Protein: 6.7 g
Member Reviews