Chicken and Pasta Primavera

Name: Chicken and Pasta Primavera Recipe
Yield: 6
Ingredients: 1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Cream of Mushroom Soup; 3/4 cup milk; 2 tbsp. grated Parmesan cheese; 1/8 tsp. garlic powder; 1/8 tsp. ground black pepper; 2 cups broccoli flowerets; 5 chicken breasts cooked and cubed; 1 jar Alfredo Sauce; 1 pound thin spagetti

Number of Servings: 6

Ingredients

1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Cream of Mushroom Soup 3/4 cup milk 2 tbsp. grated Parmesan cheese 1/8 tsp. garlic powder 1/8 tsp. ground black pepper 2 cups broccoli flowerets 5 chicken breasts cooked and cubed1 jar Alfredo Sauce1 pound thin spagetti

Directions

Cook pasta according to instructions. In medium saucepan mix soup, milk, cheese, garlic powder, and, broccoli over medium heat, heat to a boil.

Reduce heat to low. Cover and cook 10 minutes or until vegetables are tender-crisp, stirring occasionally. Stir in pasta and chicken and heat through.

Number of Servings: 6

Recipe submitted by SparkPeople user JUJEE13.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 422.5
Total Fat: 17.2 g
Cholesterol: 99.0 mg
Sodium: 968.6 mg
Total Carbs: 31.0 g
Dietary Fiber: 2.9 g
Protein: 34.7 g

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