JASONZ's Triple Cheddar Tater Tot Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 x 8 oz. bag of Kraft Triple Cheddar With A Touch of Philly Natural Shredded Cheese 1 x lb. of 93/7 ground beef80 x tater tots1 x 10.75 oz. can of Campbell's 98% fat free Cream of Chicken Soup
1) Preheat oven to 425 degrees
2) Brown ground beef in medium sauce pan.
3) Rinse and drain beef (the cuts down on fat and calories)
4) Add can of chicken soup to ground beef and stir to combine
5) Evenly distribute beef/chicken soup mixture on bottom of casserole dish.
6) Cover top of beef/chicken soup mixture with tater tots (about 80 depending on the size of casserole dish you used)
7) Place casserole dish in preheated oven and bake until tots begin to get crispy (about 30 minutes)
8) Take casserole dish out of oven, then evenly distribute cheese on top of tater tots
9) Return dish to oven
10) Casserole is done when cheese is baked to golden deliciousness!
11) Cut into eight even squares and serve.
Serving Size: 8 x 3 inch squares
2) Brown ground beef in medium sauce pan.
3) Rinse and drain beef (the cuts down on fat and calories)
4) Add can of chicken soup to ground beef and stir to combine
5) Evenly distribute beef/chicken soup mixture on bottom of casserole dish.
6) Cover top of beef/chicken soup mixture with tater tots (about 80 depending on the size of casserole dish you used)
7) Place casserole dish in preheated oven and bake until tots begin to get crispy (about 30 minutes)
8) Take casserole dish out of oven, then evenly distribute cheese on top of tater tots
9) Return dish to oven
10) Casserole is done when cheese is baked to golden deliciousness!
11) Cut into eight even squares and serve.
Serving Size: 8 x 3 inch squares
Nutritional Info Amount Per Serving
- Calories: 393.9
- Total Fat: 24.3 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 0.0 g
- Protein: 23.1 g
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