Pot roast in the crockpot

Name: Pot roast in the crockpot Recipe
Prep time: 15 min
Cook time: 320 min
Total time: 335 min
Yield: 6
Ingredients: 2 lbs trimmed beef pot roast; 4 large russet potatoes cubed; 1.5 c carrots chopped; 1.5 chopped onion; 1 c chopped celery; 1 tblsp garlic powder; 2.5 tblsp chili powder

Minutes to Prepare: 15
Minutes to Cook: 320

Number of Servings: 6

Ingredients

2 lbs trimmed beef pot roast4 large russet potatoes cubed1.5 c carrots chopped1.5 chopped onion1 c chopped celery1 tblsp garlic powder2.5 tblsp chili powder

Directions

Place all ingredients into crock pot and cover with water. Let cook on low for 6 to 8 hours.

Serving Size: Serves 6 people

Number of Servings: 6

Recipe submitted by SparkPeople user HLANDRY1.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 289.3
Total Fat: 4.0 g
Cholesterol: 27.1 mg
Sodium: 77.1 mg
Total Carbs: 50.2 g
Dietary Fiber: 7.4 g
Protein: 14.5 g

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