grilled stuffed portabella mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Directions
7 portabella mushroom caps 1 lb. turkey sausage (browned)1 medium green pepper (chopped)1/2 medium onion (chopped)1 clove minced garlic2 tsp. lemon juice2tbsp. light soy sauce2 tsp. olive oil1/4 tsp chili powder1/4 cup italian seasoned bread crumbs4 tbsp chicken stock low sodium1/2 c. mozerella cheese reduced fat
remove the stems and gills from mushroom caps. wash tops off of caps lightly. in a small bowl combine 1 tsp. of olive oil, lemon juice and soy sauce. bast the mushroom cap with this and place on grill for 5 mins on each side or until tender.
in a skillet saute green peppers onions and garlic with remaining basting sauce from caps, and 1 tsp. of olive oil and chili powder
when tender add already browned sausage, bread crumbs slowly add chicken stock until crumbly and moist.
place about 1/4 c. of sausage mixture in each cap spinkle with cheese place in oven on baking sheet at 250
until cheese melts cool and serve.
1 cap per serving.
and how do you get it to calculate the calorie correctly they are about 250calories per serving
4 to 5 grams of fat help if you know already
Number of Servings: 7
Recipe submitted by SparkPeople user HANDY3.
in a skillet saute green peppers onions and garlic with remaining basting sauce from caps, and 1 tsp. of olive oil and chili powder
when tender add already browned sausage, bread crumbs slowly add chicken stock until crumbly and moist.
place about 1/4 c. of sausage mixture in each cap spinkle with cheese place in oven on baking sheet at 250
until cheese melts cool and serve.
1 cap per serving.
and how do you get it to calculate the calorie correctly they are about 250calories per serving
4 to 5 grams of fat help if you know already
Number of Servings: 7
Recipe submitted by SparkPeople user HANDY3.
Nutritional Info Amount Per Serving
- Calories: 16.6
- Total Fat: 0.8 g
- Cholesterol: 5.3 mg
- Sodium: 76.6 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.2 g
- Protein: 1.5 g
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