Brownies

Name: Brownies Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12
Ingredients: 3 oz. semisweet chocolate; 1/2 c. carrot puree; 1/2 c. spinach puree; 1/2 c brown sugar; 1/4 c. cocoa powder; 2 Tbsp.trans-fat free tub margarine; 2 tsp. vanilla extract; 2 lrg. eggwhites; 3/4 c. all-purpose flour; 1/2 tsp. bakingpowder; 1/2 tsp salt

Minutes to Prepare: 15
Minutes to Cook: 35

Number of Servings: 12

Ingredients

3 oz. semisweet chocolate1/2 c. carrot puree1/2 c. spinach puree1/2 c brown sugar1/4 c. cocoa powder2 Tbsp.trans-fat free tub margarine2 tsp. vanilla extract2 lrg. eggwhites3/4 c. all-purpose flour1/2 tsp. bakingpowder1/2 tsp salt

Directions

makes 12 brownies. preheat oven tp 350. make purees of steamed spinach and carrots in food processor. Mix all wet ingredients with a whisk with melted chocolate. stir in dry ingredients with a spoon. spray 8x8 pan with pam. pour in batter and bake for 35-40 mins. dont eat until cooled, otherwise you can taste the spinach.

Number of Servings: 12

Recipe submitted by SparkPeople user NATTYPETREE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 128.7
Total Fat: 4.7 g
Cholesterol: 2.1 mg
Sodium: 152.7 mg
Total Carbs: 21.1 g
Dietary Fiber: 1.6 g
Protein: 2.2 g

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