Stella Style stuffed Cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 lbs Ground Turkey2 large eggs1 head cabbage1/4 cup diced bell peper1/4 diced Onionsalt & peper to taste6 tbsp. Ketchup2 tbsp diced bell peper
Pre heat oven to 375. Bring water to a slow boil in a large pot.
While waiting for water to boil, Core cabage, but leave whole.
Mix meat, eggs, pepers, onion, salt and peper in a bowl. Set aside.
When water reaches a boil, immerse the whole head of cabbage.
as leaves come appart remove individually from pot and place on a plate. you will need about 12 leaves. Remove remaining cabage and store to use in another recipie (like a stirfry or soup)
Take a cabbage leaf, place some meat mixture in the middle. fold the sides over, and roll. Repeat until meat mixture is used up.
Place rolls seam side down in a baking pan. Cover with ketchup and remaining bell pepper.
Cover pan with foil and bake for 45 min at 375 F.
Number of Servings: 6
Recipe submitted by SparkPeople user SARAHKM76.
While waiting for water to boil, Core cabage, but leave whole.
Mix meat, eggs, pepers, onion, salt and peper in a bowl. Set aside.
When water reaches a boil, immerse the whole head of cabbage.
as leaves come appart remove individually from pot and place on a plate. you will need about 12 leaves. Remove remaining cabage and store to use in another recipie (like a stirfry or soup)
Take a cabbage leaf, place some meat mixture in the middle. fold the sides over, and roll. Repeat until meat mixture is used up.
Place rolls seam side down in a baking pan. Cover with ketchup and remaining bell pepper.
Cover pan with foil and bake for 45 min at 375 F.
Number of Servings: 6
Recipe submitted by SparkPeople user SARAHKM76.
Nutritional Info Amount Per Serving
- Calories: 323.1
- Total Fat: 16.4 g
- Cholesterol: 183.0 mg
- Sodium: 341.2 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 1.9 g
- Protein: 33.4 g
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