Low Carb Bacon & Egg Muffins

Name: Low Carb Bacon & Egg Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 8 eggs; 1 1/2 cups of half & half; 8-10 slices of bacon (I used 8); 1/4 cup shredded cheddar cheese; 1/3 cup softened cream cheese

(3)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 12

Ingredients

8 eggs1 1/2 cups of half & half8-10 slices of bacon (I used 8)1/4 cup shredded cheddar cheese1/3 cup softened cream cheese

Directions

Preheat oven to 350. Throw the bacon in a pan and cook until as crunchy as you like it. Mix all other ingredients in a bowl and add bacon pieces. Add equal parts of the mixture to each muffin cup. Bake for 20 minutes or until desired texture is achieved.

Serving Size: Makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user BATCHICK.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 142.3
Total Fat: 11.9 g
Cholesterol: 147.7 mg
Sodium: 160.2 mg
Total Carbs: 1.5 g
Dietary Fiber: 0.0 g
Protein: 7.4 g

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Member Reviews

CD13564128
This was GREAT!!! My family & friends loved them.
The only changes I made was I used turkey bacon & a little more cheese because my family is crazy about cheese. Thanks for the recipe!!! - 1/20/13
NIKO27
I love making them. They only last a day or two in our household before they are gone. - 3/21/19
ZRIE014
tasty - 12/22/18
JMBARRAGAN
Awesome!!! - 12/19/18