Shredded Chicken Tacos (slow cooker) cv

Name: Shredded Chicken Tacos (slow cooker) cv Recipe
Yield: 16
Ingredients: Chicken Breast no skin 2 breast bone and skin removed (remove); Beans black 2 cup (remove); Yellow Sweet Corn Frozen 2 cup kernels (remove); *Old El Paso Taco Seasoning Mix (40% Less Sodium) 6 tsp (remove); *Pace Chunky Salsa - Mild 28 tbsp (remove)

Number of Servings: 16

Ingredients

Chicken Breast, no skin, 2 breast, bone and skin removed (remove)Beans, black, 2 cup (remove)Yellow Sweet Corn, Frozen, 2 cup kernels (remove)*Old El Paso Taco Seasoning Mix (40% Less Sodium), 6 tsp (remove)*Pace Chunky Salsa - Mild, 28 tbsp (remove)

Directions

throw all together in crockpot and cook on high for 4 hrs. take out chicken and shred. put back in and stir, reduce heat to warm. serve with regular taco stuff.

Serving Size: 16

Number of Servings: 16

Recipe submitted by SparkPeople user CALLYVAL.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 92.5
Total Fat: 0.6 g
Cholesterol: 17.1 mg
Sodium: 292.3 mg
Total Carbs: 12.4 g
Dietary Fiber: 3.3 g
Protein: 9.4 g

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