Family Italian Marinara Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
- 2 cans crushed tomatoe (go for the medium-large cans)- water- garlic- black pepper- grated parmesean cheese- salt- oregano - parsley- EVOO
- in a large sauce pot, drizzle a small amount of EVOO
- then mince 3 cloves of garlic (you can add more or leave this out if you prefer) and dump it into the pot and brown over medium heat.
- pour both cans of crushed tomato.
- Add equal parts water by filling up the empty cans and pouring them into the pot
- then add the rest of ingredients.
For best results let sauce simmer all day, however, this sauce is great any time and seems to get better every day. mmmm leftovers!
Remember that the estra ingredients can be altered to suit your individual tastes, so have fun!
Number of Servings: 8
Recipe submitted by SparkPeople user STEPHMAC2006.
- then mince 3 cloves of garlic (you can add more or leave this out if you prefer) and dump it into the pot and brown over medium heat.
- pour both cans of crushed tomato.
- Add equal parts water by filling up the empty cans and pouring them into the pot
- then add the rest of ingredients.
For best results let sauce simmer all day, however, this sauce is great any time and seems to get better every day. mmmm leftovers!
Remember that the estra ingredients can be altered to suit your individual tastes, so have fun!
Number of Servings: 8
Recipe submitted by SparkPeople user STEPHMAC2006.
Nutritional Info Amount Per Serving
- Calories: 100.5
- Total Fat: 5.9 g
- Cholesterol: 14.8 mg
- Sodium: 681.8 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 1.3 g
- Protein: 8.5 g
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