Sub sandwich
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Panera Bread French baguette, 6 serving GV Salad dressing, 3.5 tbsp Ham, regular (11% fat), 5 slice (6-1/4" x 4" x 1/16") *Kraft Deli Deluxe Cheese, Colby Jack (1 slice), 5 serving *Oscar Mayer Turkey Breast, 6 slice Iceberg Lettuce (salad), 5 leaf, large Red Ripe Tomatoes, 5 slice, thin/small
Slice Baguette in half.
Spread salad dressing on top slice of bread.
Layer ingredients as listed.
Cut into six even slices..
serve.
Number of Servings: 6
Recipe submitted by SparkPeople user FARTOOTHICK.
Spread salad dressing on top slice of bread.
Layer ingredients as listed.
Cut into six even slices..
serve.
Number of Servings: 6
Recipe submitted by SparkPeople user FARTOOTHICK.
Nutritional Info Amount Per Serving
- Calories: 313.6
- Total Fat: 13.6 g
- Cholesterol: 44.2 mg
- Sodium: 923.4 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 1.3 g
- Protein: 16.5 g
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