Asparagus Pasta

Name: Asparagus Pasta Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: Lemon juice 1 tbsp; Asparagus fresh 1 package frozen; Torino Wheat Mother In Law's Tongue Pasta uncooked 4 cup; *Extra Virgin Olive Oil 2 tbsp; Parmesan Cheese grated 1/3 cup

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 4

Ingredients

Lemon juice, 1 tbspAsparagus, fresh, 1 package frozenTorino Wheat Mother In Law's Tongue Pasta, uncooked, 4 cup*Extra Virgin Olive Oil, 2 tbspParmesan Cheese, grated, 1/3 cup

Directions

Boil asparagus, keep water. Trim off tips of asparagus and set aside. Place asparagus stems in blender or food processor with lemon juice, 1/2 cup of the asparagus cooking water, and olive oil.

Boil pasta. Strain. Mix in a large bowl with asparagus tips. Pour sauce over pasta, sprinkle parmesan cheese, and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user BREANNANICOLE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving