banana blueberry muffins(no gluten)

Name: banana blueberry muffins(no gluten) Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 10
Ingredients: coconut oil .25 cups; banana 1 med; blueberries 1 cup; egg large 2 each; almond milk .5 cup; almond flour 2 cups; baking powder 1 tsp; stevia 9 grams; salt dash; flax seed meaL 4 TBL

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 10

Ingredients

coconut oil .25 cupsbanana 1 medblueberries 1 cupegg large 2 eachalmond milk .5 cupalmond flour 2 cupsbaking powder 1 tspstevia 9 gramssalt dashflax seed meaL 4 TBL

Directions

combine dry ingredients
combine wet ingredients and mix well
fold in blueberries in entire mix

Serving Size: makes 10-12 muffins

Number of Servings: 10

Recipe submitted by SparkPeople user GEOFFTHECHEF.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 222.0
Total Fat: 18.9 g
Cholesterol: 37.0 mg
Sodium: 92.0 mg
Total Carbs: 10.5 g
Dietary Fiber: 3.9 g
Protein: 6.9 g

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