Homemade stuffed peppers in Crockpot
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
90% ground beef4 bell peppersBrown rice long grainCampbell's condensed tomato soupBlack pepperEgg Beaters1% milk
Cut tops from green peppers and wash; clean green pepper of seeds. To the ground beef, add the remainder of ingredients except for tomato soup. Mix together well. Put enough tomato soup in crock pot to cover to cover bottom. Set peppers in & put remaining tomato soup over them. Cook for 6-8 hours on low.
Serving Size: makes 4 stuffed peppers-one per person
Number of Servings: 4
Recipe submitted by SparkPeople user SMOULINIER.
Serving Size: makes 4 stuffed peppers-one per person
Number of Servings: 4
Recipe submitted by SparkPeople user SMOULINIER.
Nutritional Info Amount Per Serving
- Calories: 384.9
- Total Fat: 19.6 g
- Cholesterol: 79.2 mg
- Sodium: 591.4 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 1.5 g
- Protein: 25.7 g
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