Turkey Manicotti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
1/4 c. bulgur2/3 c boiling water3/4 lb ground lean turkey1 1/2 c. 2% cottage cheese1 tsp dried basil1 tsp. dried oregano1/2 tsp salt1/4 teaspoon pepper14 uncooked manicotti shells1 jar (28 oz) meatless spaghetti sauce1/2 c water1 c (4oz) shredded part skim mozzarell cheese
1. Place Bulgar in a large bowl, stir in boiling water. cover and let stand for 30 minutes or until liquid is absorbed. Drain and squeeze dry.
2. In a nonstick skillet, cook turkey over medium heat until no longer pink, drain. Add cottage cheese, basil, oregano, salt, pepper and bulgur. Stuff into uncooked manicotti shells. Arrange in a 13 x 9 in baking dish coated with cooking spray.
3. Combine spaghetti sauce and water, pour over shells. cover and bake at 350 for 1 hour and 15 minutes or until shells are tender and sauce is bubbly. Uncover, sprinkle with cheese. Bake 5 mins longer or until cheese melts.
Serving Size: 7 servings (2 shells each)
Number of Servings: 7
Recipe submitted by SparkPeople user LOVEMYROCKO.
2. In a nonstick skillet, cook turkey over medium heat until no longer pink, drain. Add cottage cheese, basil, oregano, salt, pepper and bulgur. Stuff into uncooked manicotti shells. Arrange in a 13 x 9 in baking dish coated with cooking spray.
3. Combine spaghetti sauce and water, pour over shells. cover and bake at 350 for 1 hour and 15 minutes or until shells are tender and sauce is bubbly. Uncover, sprinkle with cheese. Bake 5 mins longer or until cheese melts.
Serving Size: 7 servings (2 shells each)
Number of Servings: 7
Recipe submitted by SparkPeople user LOVEMYROCKO.
Nutritional Info Amount Per Serving
- Calories: 356.9
- Total Fat: 9.6 g
- Cholesterol: 58.3 mg
- Sodium: 1,123.9 mg
- Total Carbs: 41.0 g
- Dietary Fiber: 3.9 g
- Protein: 26.4 g
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