Spicy Thai Sesame Noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Carrots, raw, 1 cup, grated(remove)Scallions, raw, .5 cup, chopped(remove)*Barilla Whole Grain Linguini, 16 oz(remove)*Canola Oil, .25 cup(remove)Garlic, 3 clove(remove)Pepper, red or cayenne, 1 tbsp(remove)Peanuts, dry-roasted, .75 cup(remove)Sesame Oil, 0.5 cup(remove)Cilantro, raw, 4 tbsp(remove)Cilantro, raw, 4 tbsp(remove)Honey, 0.25 cup(remove)*Soy Sauce, 0.25 cup(remove)Optional Add-Ins:Shelled EdamameBroccoliBell PeppersCabbageChickenTofu
1. Boil noodles, drain and set aside.
2. Combine crushed red pepper with both oils and cook on medium heat for 5 minutes to infuse the oil with the pepper.
3.) Strain out the crushed red pepper.
4.) Whisk honey, garlic, and soy sauce into the oil.
5.) Top with carrots, scallions, peanuts, and cilantro.
Serving Size: Makes 10 Servings.
Number of Servings: 10
Recipe submitted by SparkPeople user RIPCITYMOMMA.
2. Combine crushed red pepper with both oils and cook on medium heat for 5 minutes to infuse the oil with the pepper.
3.) Strain out the crushed red pepper.
4.) Whisk honey, garlic, and soy sauce into the oil.
5.) Top with carrots, scallions, peanuts, and cilantro.
Serving Size: Makes 10 Servings.
Number of Servings: 10
Recipe submitted by SparkPeople user RIPCITYMOMMA.
Nutritional Info Amount Per Serving
- Calories: 407.2
- Total Fat: 23.1 g
- Cholesterol: 0.0 mg
- Sodium: 369.3 mg
- Total Carbs: 44.7 g
- Dietary Fiber: 6.4 g
- Protein: 9.0 g
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