Tuna Pasta Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
4 oz tuna1 cup whole grain or brown rice pasta2 chopped celery stalks1/4 cup chopped red onion1/2 cup chopped artichoke hearts1/4 pint halved cherry tomatoes2 tbsp fat-free ranch dressing
Cook pasta according to instructions on package. Once cooked, drain pasta and cool.
Combine tuna, celery, onion, artichoke hearts, and tomatoes in a large bowl with cooled pasta and mix.
Dab fat-free ranch dressing over the pasta and toss.
Serving Size: 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user OUT-OF-ASHES.
Combine tuna, celery, onion, artichoke hearts, and tomatoes in a large bowl with cooled pasta and mix.
Dab fat-free ranch dressing over the pasta and toss.
Serving Size: 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user OUT-OF-ASHES.
Nutritional Info Amount Per Serving
- Calories: 526.8
- Total Fat: 9.9 g
- Cholesterol: 39.0 mg
- Sodium: 1,178.9 mg
- Total Carbs: 65.3 g
- Dietary Fiber: 8.1 g
- Protein: 42.3 g
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