Treebeard's Jalapeno Cornbread
- Number of Servings: 12
Ingredients
5 1/2 tsps baking powder1 tsp salt 1/2 cup vegetable oil5 cups cheddar cheese (grated/shredded)5 cups yellow cornmeal (stone ground)1 1/2 cups corn (creamed)1/2 cup onions (chopped)1/2 cup jalapeno pepper (chopped/sliced)6 tbsps sugar 2 beaten eggs 2 1/2 cups milk
*Preheat oven to 350.
*Spray 9 x 13 inch cake pan with non-stick spray.
*In a large mixing bowl, combine baking powder, salt and vegetable oil. Stir until mixed. Add remaining ingredients, adding milk last. Mix completely and then pour batter into the prepared cake pan.
*Bake for 45-50 minutes or until cornbread is done.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user ADALIAD.
*Spray 9 x 13 inch cake pan with non-stick spray.
*In a large mixing bowl, combine baking powder, salt and vegetable oil. Stir until mixed. Add remaining ingredients, adding milk last. Mix completely and then pour batter into the prepared cake pan.
*Bake for 45-50 minutes or until cornbread is done.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user ADALIAD.
Nutritional Info Amount Per Serving
- Calories: 547.6
- Total Fat: 29.1 g
- Cholesterol: 80.7 mg
- Sodium: 855.1 mg
- Total Carbs: 55.4 g
- Dietary Fiber: 4.3 g
- Protein: 19.1 g
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