Wedding Day Decorating Icing

Name: Wedding Day Decorating Icing Recipe
Prep time: 10 min
Total time: 10 min
Yield: 3
Ingredients: 1 cup shortening; 4 cups powdered sugar; 3-4 tablespoons milk; 1 teaspoon almond extract; ½ teaspoon clear vanilla extract

(2)

Minutes to Prepare: 10

Number of Servings: 3

Ingredients

1 cup shortening4 cups powdered sugar3-4 tablespoons milk1 teaspoon almond extract½ teaspoon clear vanilla extract

Directions

Combine all ingredients in a mixing bowl.
Beat on low speed of electric mixer until well blended and very smooth.
Store in refrigerator if not using immediately.

Number of Servings: 3

Recipe submitted by SparkPeople user JO_JO_BA.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 1,249.8
Total Fat: 69.2 g
Cholesterol: 40.3 mg
Sodium: 9.7 mg
Total Carbs: 160.3 g
Dietary Fiber: 0.0 g
Protein: 0.7 g

More Recipes Like This

TIME45

CALS117

(17 ratings)

Home-made tofu chocolate cake/cupcakes

Home-made version of tofu choc. cake.Submitted by: RENEE1213

CALORIES 116.8 FAT 1.2 PROTEIN 2.7 CARBS 25.6 FIBER 1.2

TIME0

CALS190

(174 ratings)

Tofu Chocolate Cake

I know it sounds weird: chocolate cake and tofu, together? It's so tasty, and a much healthier way to eat cake!Submitted by: MEHICKS

CALORIES 189.5 FAT 4 PROTEIN 2.9 CARBS 35.8 FIBER 0

TIME5

CALS169

(70 ratings)

Microwave Carrot Cake in a Mug

Easy and ready in minutes, this is a cake you can enjoy whenever you're in the mood!Submitted by: BLOGILATES

CALORIES 168.6 FAT 11.5 PROTEIN 7.8 CARBS 8.8 FIBER 1.5

TIME40

CALS175

(19 ratings)

Old English Apple Pie

More cake than pie, I found this recipe in an old Kansas Cookbook I picked up before moving to the UK. This recipe most resembles a traditional English Eve's pudding. Submitted by: NAN_LT

CALORIES 175.1 FAT 5.8 PROTEIN 3.2 CARBS 29.1 FIBER 1.3

TIME30

CALS132

(26 ratings)

Egg-Free Chocolate Banana Muffins or Bread

This will look like a cupcake, but it's healthy enough to be part of breakfast! Submitted by: BTVMADS

CALORIES 131.9 FAT 6.8 PROTEIN 3.2 CARBS 16.8 FIBER 2.5

Member Reviews

MIMAWELIZABETH
This is the recipe my Mom used, and I've always used (minus the almond extract), for icing (and Mom decorated cakes professionally!). Don't pour the milk in all at once; add it a tablespoon at a time, and mix in thoroughly in between, to find your preferred consistency. - 10/24/10
IBURNTOAST
Tasted good, too sweet though, and very very runny! Soaked right through the cake... - 7/7/08