spaghetti
- Number of Servings: 3
Ingredients
Ground beef, lean, 8 oz *Peppers, sweet, red, fresh, 1 cup, chopped Red Ripe Tomatoes, 5 plum tomato Onions, raw, 1 cup, chopped Salt, 1 tsp Pepper, black, 1 tbsp Spaghetti, cooked (pasta), 2 cup Garlic, 5 cloves choppedRosemary, 2 tbsp Parmesan Cheese, grated, .5 cup
Brown and drain beef. Chop and put all the rest of the ingredients in a rice cooker with one cup of water and cook for one hour. Season with pepper and salt. Boil pasta, mix and serve with cheese.
Serving Size: Makes 3 large bowls
Number of Servings: 3
Recipe submitted by SparkPeople user JEANETTEKWOK.
Serving Size: Makes 3 large bowls
Number of Servings: 3
Recipe submitted by SparkPeople user JEANETTEKWOK.
Nutritional Info Amount Per Serving
- Calories: 492.8
- Total Fat: 22.2 g
- Cholesterol: 69.9 mg
- Sodium: 1,152.8 mg
- Total Carbs: 45.2 g
- Dietary Fiber: 5.5 g
- Protein: 28.2 g
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