HCG Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
28 oz. Canned Crushed Tomatoes28 oz. Canned Diced Tomatoes6 oz. Tomato Paste1 med. onion4 cloves garlic3 ribs celery2 T. Cumin2 T. Ancho Chili PowderSeveral shakes of Tabasco4 tsp. salt4 tsp. pepper1 packet of Sweet n Low
Cook the ground beef, rinse off any fat. Cook onions, garlic and celery in chicken broth until transparent. Add beef back into pot. Add tomato paste, salt, pepper, cumin, chili powder. Add cans of crushed and diced tomato. Add shakes of Tabasco to taste and a packet of Sweet n Low.
Serving Size: Makes 12 - 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user SEDARTREE.
Serving Size: Makes 12 - 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user SEDARTREE.
Nutritional Info Amount Per Serving
- Calories: 158.4
- Total Fat: 7.9 g
- Cholesterol: 28.4 mg
- Sodium: 35.3 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 2.5 g
- Protein: 9.5 g