Balsamic Chicken with Baby spinach
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 Chicken breasts2 Tbsp olive oil1/4 tsp fresh rosemary1/4 C balsamic vinegar8 oz bay spinach
Preheat large saute pan on med-hi for 2-3 minutes. Season both sides of chicken with salt & pepper.
Place oil in pan,add chicken & cover. Cook 4-5 min. On each side or until 165° F. Meanwhile, snip rosemary leaves.
Add rosemary & vinegar. Add spinach. Rotate chicken to top of greens & cover. Remove from heat. Let stand 1-2 minutes or until greens are wilted. Serve.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user RENEEHUG.
Place oil in pan,add chicken & cover. Cook 4-5 min. On each side or until 165° F. Meanwhile, snip rosemary leaves.
Add rosemary & vinegar. Add spinach. Rotate chicken to top of greens & cover. Remove from heat. Let stand 1-2 minutes or until greens are wilted. Serve.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user RENEEHUG.
Nutritional Info Amount Per Serving
- Calories: 319.1
- Total Fat: 16.2 g
- Cholesterol: 82.2 mg
- Sodium: 192.0 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 2.6 g
- Protein: 36.0 g
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