Veggie Wrap

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
cucumbertomatoesranchoniontortilla
Directions
Chop cucumber, tomato, and onion. Combine ingredients. Fill one tortilla. Add ranch or other fat free dressing of your choice. Makes 1 wrap. Save left over veggies for another day.

Number of Servings: 1

Recipe submitted by SparkPeople user JENNY1973.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 161.9
  • Total Fat: 2.8 g
  • Cholesterol: 0.4 mg
  • Sodium: 603.7 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 10.0 g
  • Protein: 4.6 g

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