Easy Egg Noodle Lasagna

Name: Easy Egg Noodle Lasagna Recipe
Yield: 10
Ingredients: 20 oz lean ground turkey; 16 oz. 1% cottage cheese; 1 cup shredded mozzarella; 1 1/2 cup spaghetti sauce; 12 oz wide egg noodles

Number of Servings: 10

Ingredients

20 oz lean ground turkey16 oz. 1% cottage cheese1 cup shredded mozzarella1 1/2 cup spaghetti sauce12 oz wide egg noodles

Directions

Brown the turkey. Cook the noodles according to package instructions. Mix noodles, turkey and sauce. Mix cottage cheese with 1/2 of the mozzarella cheese. Pour 1/2 of noodle mixture into 9 x 13 pan. Cover with cottage cheese mixture. Cover with remaining noodle mixture and then the rest of the mozzarella cheese

Serving Size:�10 servings

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 303.3
Total Fat: 7.5 g
Cholesterol: 48.4 mg
Sodium: 572.9 mg
Total Carbs: 33.3 g
Dietary Fiber: 3.0 g
Protein: 25.4 g

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