Classic Mock Potato Salad (from Hellman's Recipe Book)

Name: Classic Mock Potato Salad (from Hellman''s Recipe Book) Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8
Ingredients: 1 C HELLMAN'S(r) or BEST FOODS(r) Real Mayonnaise; 2 T vinegar (I like rice vinegar); 1-1/2 t salt; 1 t sugar or Truvia; 1/4 t ground black pepper; 5-6 C cauliflower florets steamed but not too soft; 1 C celery sliced or diced; 1/2 C onion chopped; 2 eggs hard-cooked and chopped

(1)

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 8

Ingredients

1 C HELLMAN'S(r) or BEST FOODS(r) Real Mayonnaise2 T vinegar (I like rice vinegar)1-1/2 t salt1 t sugar or Truvia1/4 t ground black pepper5-6 C cauliflower florets steamed, but not too soft1 C celery, sliced or diced1/2 C onion, chopped2 eggs, hard-cooked and chopped

Directions

In large bowl combine mayonnaise, vinegar, salt, sugar, and pepper. Add cauliflower, celery, onion, and eggs, toss to coat well. Cover; chill.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user WOODS7448.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 64.3
Total Fat: 3.0 g
Cholesterol: 54.1 mg
Sodium: 553.1 mg
Total Carbs: 6.4 g
Dietary Fiber: 2.8 g
Protein: 3.4 g

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Member Reviews

JMB369
Nearly identical to BH&G potato salad recipe (1961 Salad Cookbook). Try light mayo. No change in taste or texture! Optional: 1 1/2 tsp celery seed, a nice addition if you have it on hand. Also, 2 T sweet pickle relish; adjust NI if you add this. Final hint: mix with warm cauliflower to blend flavor - 7/26/14