Thai Curry Sauce

Name: Thai Curry Sauce Recipe
Yield: 4
Ingredients: lite coconut milk red and green chili pastes

Number of Servings: 4

Ingredients

lite coconut milk, red and green chili pastes

Directions

Stir chili sauces in nonstick pan till aromatic, whisk in coconut milk, het

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user SZERETLEK.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 100.0
Total Fat: 7.0 g
Cholesterol: 0.0 mg
Sodium: 552.5 mg
Total Carbs: 4.7 g
Dietary Fiber: 0.0 g
Protein: 0.8 g

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