Crockpot Vegetable Beef Soup (from cans)

Name: Crockpot Vegetable Beef Soup (from cans) Recipe
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 32
Ingredients: 4 cooked hamburger patties (pre-cook weight 1/4 lb each); 3 cans of Hart brand Vegetarian Vegetable Soup; 2 cans of cut green beans; 1 can no salt added sweet corn; 1 can sweet peas; 1 can no salt added diced tomatoes; beef broth (or bullion)

Minutes to Prepare: 10
Minutes to Cook: 180

Number of Servings: 32

Ingredients

4 cooked hamburger patties (pre-cook weight 1/4 lb each)3 cans of Hart brand Vegetarian Vegetable Soup2 cans of cut green beans1 can no salt added sweet corn1 can sweet peas1 can no salt added diced tomatoesbeef broth (or bullion)

Directions

cube pre-cooked hamburger patties
drain all cans except for soup and tomatoes
add all to the crockpot with beef broth or buillion
add water until full
cook on high for three hours to blend flavors

Serving Size: 32 one cup servings

Number of Servings: 32

Recipe submitted by SparkPeople user SHADESI.

Servings Per Recipe: 32

Nutritional Info Amount Per Serving

Calories: 78.3
Total Fat: 3.4 g
Cholesterol: 10.6 mg
Sodium: 315.6 mg
Total Carbs: 7.8 g
Dietary Fiber: 1.5 g
Protein: 4.2 g

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