Italian Crock Pot Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4 skinless chicken breasts- raw1/2 cup Italian Dressing - divided4 medium potatoes- quartered4 large carrots - quartered1 large onion- quartered
Butter crock pot or use non-fat spray such as PAM.
Cut up carrots, potatoes and onion. Place half of vegetables into crock pot. salt and pepper to taste. Pour 1/4 cup of Italian Dressing over top of vegetable. Place chicken breasts on top of vegetables. Salt and pepper to taste. Place other half of vegetables on top of chicken. Salt and pepper to taste. Pour remaining 1/4 cup of Italian Dressing on top of all. Cook in crock pot on high for 5 hours or on low for 6-8 hours.
Serving Size: Makes 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user LORIM86.
Cut up carrots, potatoes and onion. Place half of vegetables into crock pot. salt and pepper to taste. Pour 1/4 cup of Italian Dressing over top of vegetable. Place chicken breasts on top of vegetables. Salt and pepper to taste. Place other half of vegetables on top of chicken. Salt and pepper to taste. Pour remaining 1/4 cup of Italian Dressing on top of all. Cook in crock pot on high for 5 hours or on low for 6-8 hours.
Serving Size: Makes 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user LORIM86.
Nutritional Info Amount Per Serving
- Calories: 2,421.0
- Total Fat: 80.9 g
- Cholesterol: 547.5 mg
- Sodium: 1,198.9 mg
- Total Carbs: 172.7 g
- Dietary Fiber: 23.5 g
- Protein: 237.6 g
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