Daddy Mac's Buttermilk Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
2 cups All Purpose flour (Plus a little for dusting and rolling)3 Tbsp Unsalted Butter (chilled and cut in cubes)1 Tbsp Baking powder1/4 tsp. salt2 Tbsp. Splenda3/4 cup Buttermilk (Reduced Fat 1.5% Milkfat)1 Large Egg1 Egg white
Preheat oven to 400 degrees.
In a medium sized mixing bowl, combine flour, Splenda, baking powder, salt.
Add butter and cut in with a pastry knife, two knives, or as I do mash and crumble with your hands until it is blended with the dry mix well.
In a measuring cup add buttermilk, egg and egg white, whisking to blend well. Pour into the flour mixture and mix well.
Drop mixture onto a lightly floured work surface or cutting board. Knead 4 -5 times dusting lightly with flour slightly to reduce stickiness.
With a rolling pin roll dough out to about 1/2 thickness.
Using biscuit cutter, cut out as many 'rounds' as possible and place them on a greased baking sheet or an ungreased baking stone. ( I like my stone )
Take remaining scraps and knead back into a ball and repeat rolling until all dough is used.
Bake for 25-30 minutes, or until tops are lightly browned
Serving Size: Makes 14 standard size biscuits
Number of Servings: 14
Recipe submitted by SparkPeople user GAMECOX.
In a medium sized mixing bowl, combine flour, Splenda, baking powder, salt.
Add butter and cut in with a pastry knife, two knives, or as I do mash and crumble with your hands until it is blended with the dry mix well.
In a measuring cup add buttermilk, egg and egg white, whisking to blend well. Pour into the flour mixture and mix well.
Drop mixture onto a lightly floured work surface or cutting board. Knead 4 -5 times dusting lightly with flour slightly to reduce stickiness.
With a rolling pin roll dough out to about 1/2 thickness.
Using biscuit cutter, cut out as many 'rounds' as possible and place them on a greased baking sheet or an ungreased baking stone. ( I like my stone )
Take remaining scraps and knead back into a ball and repeat rolling until all dough is used.
Bake for 25-30 minutes, or until tops are lightly browned
Serving Size: Makes 14 standard size biscuits
Number of Servings: 14
Recipe submitted by SparkPeople user GAMECOX.
Nutritional Info Amount Per Serving
- Calories: 91.2
- Total Fat: 2.9 g
- Cholesterol: 20.7 mg
- Sodium: 64.5 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 0.6 g
- Protein: 3.0 g
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