Turkey Chili

  • Number of Servings: 8
Ingredients
1 lb ground turkey, lean1 onion, diced2 tomatoes, diced1 green bell pepper, diced2 fresh jalapeno peppers, chopped3 cloves garlic, minced1 small can sweet corn1 can black beans1 can diced tomatoes1 large can crushed tomatoes2 T dark cocoa powderChili powder, cayeene pepper and cumin to taste
Directions
Saute turkey, onion, garlic, fresh tomatoes and peppers until meat is browned. Put all ingredients into slow cooker on low for 6 hours.

Serving Size: Makes about 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user RYANHD.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 225.8
  • Total Fat: 5.4 g
  • Cholesterol: 40.0 mg
  • Sodium: 358.4 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 8.9 g
  • Protein: 18.6 g

Member Reviews