Mini Banana Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
1 C. Sucralose (like Splenda)1/2 C. Butter, salted softened2 Eggs ( i use large)1 tsp. Vanilla Extract1/2 Salt ( i only use 1/4 tsp since the butter is salted)2 C. flour1 tsp. baking soda1 C. or 3 mashed bananas
Preheat oven to 300. Spray your mini muffin pan with cooking spray (i use crisco butter flavor).
Cream Splenda and butter together in a large mixing bowl. Beat in eggs, vanilla, and salt.
Sift together flour and baking soda and blend into sugar mixture.
Add bananas and beat well. Put about 2 tablespoons of batter in each muffin holder. Bake until golden brown and the center muffins are set. Approximately 20 minutes.
Serving Size: Makes 36 mini muffins.
Number of Servings: 36
Recipe submitted by SparkPeople user MRSROH.
Cream Splenda and butter together in a large mixing bowl. Beat in eggs, vanilla, and salt.
Sift together flour and baking soda and blend into sugar mixture.
Add bananas and beat well. Put about 2 tablespoons of batter in each muffin holder. Bake until golden brown and the center muffins are set. Approximately 20 minutes.
Serving Size: Makes 36 mini muffins.
Number of Servings: 36
Recipe submitted by SparkPeople user MRSROH.
Nutritional Info Amount Per Serving
- Calories: 57.9
- Total Fat: 2.9 g
- Cholesterol: 17.1 mg
- Sodium: 89.5 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 0.3 g
- Protein: 1.2 g
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