Vegetable Beef noodle soup

Name: Vegetable Beef noodle soup Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Ingredients: **Ground Beef 93% Lean 8 oz; Hunt's diced Tomatoes w/ Basil Garlic and Oregano 1 - 15 oz can; Peas frozen 1 cup; Yellow Sweet Corn Frozen 1 cup kernels; Cabbage red fresh 1 cup chopped; *Knorr Beef Bouillion Cubes 3 serving; potato Gems mill stream dry 0.75 cup; Water tap 4 cup (8 fl oz); *Healthy Harvest Pasta Rotini 4 oz; *Lawry's Taco Seasoning 1 tbsp; Chili powder 1 tbsp; *Onions dehydrated flakes 1 tbsp; Garlic powder 1 tsp

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 5

Ingredients

**Ground Beef 93% Lean, 8 oz Hunt's diced Tomatoes w/ Basil, Garlic, and Oregano, 1 - 15 oz canPeas, frozen, 1 cup Yellow Sweet Corn, Frozen, 1 cup kernels Cabbage, red, fresh, 1 cup, chopped *Knorr Beef Bouillion Cubes, 3 serving potato Gems, mill stream, dry, 0.75 cup Water, tap, 4 cup (8 fl oz) *Healthy Harvest Pasta, Rotini, 4 oz *Lawry's Taco Seasoning, 1 tbsp Chili powder, 1 tbsp *Onions, dehydrated flakes, 1 tbsp Garlic powder, 1 tsp

Directions

Brown meat, drain, rinse well. In a large saucepan combine remaining ingredients, Stir to combine. cook over high heat until mixture begins to steam. Lower heat to medium and cook for 20 minutes to blend flavors. Stir frequently.

Serving Size: 2.5 cups per serving

Number of Servings: 5

Recipe submitted by SparkPeople user SEWNSERGE15.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 326.4
Total Fat: 6.1 g
Cholesterol: 26.0 mg
Sodium: 1,842.0 mg
Total Carbs: 54.9 g
Dietary Fiber: 7.8 g
Protein: 17.6 g

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