Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 lb lean ground beefItalian seasonings to taste1 containter cottage cheese1 jar Ragu Six Cheese sauce6 no-bake lasagna noodles4 cups mozzarella cheese
Brown beef in skillet, sprinkle with Italian seasoning. Combine cottage cheese and Ragu sauce in a bowl. Spray 9x13 pan with Pam, and layer: 3 noodles, half meat, half sauce mixture, half cheese. Repeat. Cover tightly with foil. Bake at 350 for 45 minutes. Let sit, still covered, 15 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user THINMOM5.
Number of Servings: 12
Recipe submitted by SparkPeople user THINMOM5.
Nutritional Info Amount Per Serving
- Calories: 281.4
- Total Fat: 15.8 g
- Cholesterol: 47.1 mg
- Sodium: 407.8 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 0.8 g
- Protein: 20.5 g
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