LOW FAT BANANA BREAD

Name: LOW FAT BANANA BREAD Recipe
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 10
Ingredients: 1/3 cup egg beaters; 3/4 cup Splenda; 1 cup smashed ripe bananas; 2 tbsp applesauce; 1 tbsp vanilla extract; 1/2 tbsp banana extract (optional); 1 3/4 cups wheat flour; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/2 cup lowfat buttermilk

(2)

Minutes to Prepare: 5
Minutes to Cook: 50

Number of Servings: 10

Ingredients

1/3 cup egg beaters3/4 cup Splenda1 cup smashed ripe bananas2 tbsp applesauce1 tbsp vanilla extract1/2 tbsp banana extract (optional)1 3/4 cups wheat flour2 tsp baking powder1/2 tsp baking soda1/2 tsp salt1/2 cup lowfat buttermilk

Directions

preheat oven to 325. spray a loaf pan with flour baking spray. Mix eggs and sugar. Add in smashed bananas, buttermilk, applesauce and extract(s). add in dry goods- beat until blended. Pour in pan, place in oven, bake 50 minutes/ until top is golden brown/ a toothpick inserted into center comes out clean. Remove from bread pan & cool on rack. Makes 1 loaf/ 10 1-slice servings.

Number of Servings: 10

Recipe submitted by SparkPeople user 3PUPPYMOM.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 88.4
Total Fat: 0.7 g
Cholesterol: 0.6 mg
Sodium: 871.0 mg
Total Carbs: 18.4 g
Dietary Fiber: 2.0 g
Protein: 3.2 g

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Member Reviews

DIET-DELIGHT
Whole wheat flour or white/unbleached wheat flour? - 4/4/10
TRAILHAPPY
Honestly, I can't figure out how it got a 5-star rating. I just didn't consider it that good. A little to flavorless for me. Also turned out too spongy. Maybe adding some spices would help? I won't be throwing it out, though. It's definitely edible. - 4/3/10
KARATEFLYGIRL
Excellent. Very moist! - 11/22/08