banana chocolate fruit and nut cake

  • Number of Servings: 28
Ingredients
SugarButterAll purpose flourEggsBaking pwdrBaking sodaSaltBananaRaisinsWalnutsChocolate chipsMilkVanilla essence
Directions


Serving Size: makes 28 mini cup cakes

Number of Servings: 28

Recipe submitted by SparkPeople user GRAMANT.

Servings Per Recipe: 28
Nutritional Info Amount Per Serving
  • Calories: 110.6
  • Total Fat: 4.5 g
  • Cholesterol: 22.1 mg
  • Sodium: 7.2 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.7 g

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