Christmas Jam
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
2 bags 12 0z. each cranberries2 20 oz. frozen strawberries5 pounds sugar2- 3 oz. liquid pectin
Place all in stock pot,with suagar and pectin. Stir to coat berries. Bring to a full rolling boil. Boil for 1 minute stirring continuously,Remove from heat,cool 5 minutes skim off foam. Pour into clean jars,leaving 1/4 of inch head space. Wipe rims, put lids on,waterbath jars for 15 minutes.
Number of Servings: 36
Recipe submitted by SparkPeople user CGSX3MOM.
Number of Servings: 36
Recipe submitted by SparkPeople user CGSX3MOM.
Nutritional Info Amount Per Serving
- Calories: 3.6
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.2 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.4 g
- Protein: 0.0 g
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