Eggplant casserole

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(4)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Ground beef, lean, 8 oz 1 cup of Brown riceOnions, raw, 1 medium, Dicedminced Garlic, 3 tspEggplant, fresh, 1 eggplant, peeled and cut into cubes*Progresso Bread Crumbs - Italian Style 3/4cupParmesan Cheese, grated, 1/4 cup2- cans of Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano1 can of Stewed Tomatoes (pureed, optional)*Kraft Mozzarella Finely shredded Part Skim cheese, 1/2 cup1 can of mushrooms
Directions
Preheat oven to 350 degrees

cook turkey, onion and garlic-about 7 mins then
add rice, tomatoes and eggplant, cook for another 2-3 mins

Next, add parm cheese and breadcrumbs. Stir and transfer mixture to a large baking dish.
Cover with foil and bake for about 45 mins. Uncover and sprinkle with remaining mozzerella cheese, top with mushrooms and then sprinkle with dried parsley to garnish (optional) bake uncovered for about 10 mins until cheese is melted.

Number of Servings: 8

Recipe submitted by SparkPeople user RLGIRL20.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 266.9
  • Total Fat: 9.2 g
  • Cholesterol: 27.5 mg
  • Sodium: 1,444.8 mg
  • Total Carbs: 34.1 g
  • Dietary Fiber: 5.5 g
  • Protein: 12.4 g

Member Reviews
  • LATVIAN_SANDY
    Thanks for the recipe! I didn't have mushrooms, but everything else was really good together. - 9/11/19
  • ZRIE014
    great - 7/1/17
  • NEPTUNE1939
    great - 6/30/17
  • SHARLIEE
    Wow! It was wonderful. I used ground turkey instead of beef. I also replaced one of the cans of diced tomatoes with a can of Rotel. The rice came out a little crunchy so I cooked about 15 or 20 min uncovered instead of the final 10. I'll definitely be making this over and over. - 9/9/15
  • DEBBIE76201
    Making this for lunch. Sounds really good. - 8/1/11
  • MISTYDAWN71
    Sounds and looks great, am going to try it for supper tonite, but will use ground turkey in place of the beef. - 3/11/08