Red Wine Sauce w/ Mushrooms and Onions

Name: Red Wine Sauce w/ Mushrooms and Onions Recipe
Yield: 8
Ingredients: Red Wine 1 glass (3.5 fl oz); Mushrooms fresh 1 cup pieces or slices; Onions raw .25 cup chopped; Lea & Perrins Worcestershire Sauce 1 tsp; Margarine soft 3 tsp; 1/4 tsp garlic salt; Pepper black 1 tbsp; Cornstarch 2 grams; Balsamic Vinegar 4 tbsp

Number of Servings: 8

Ingredients

Red Wine, 1 glass (3.5 fl oz)Mushrooms, fresh, 1 cup, pieces or slicesOnions, raw, .25 cup, choppedLea & Perrins, Worcestershire Sauce, 1 tspMargarine, soft, 3 tsp1/4 tsp garlic saltPepper, black, 1 tbspCornstarch, 2 gramsBalsamic Vinegar, 4 tbsp

Directions

Simmer ingredients and stir in corstarch. Sauce will thicken slightly.

Serving Size: Makes enough to top eight steaks

Number of Servings: 8

Recipe submitted by SparkPeople user JENNIFTER.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 33.3
Total Fat: 1.5 g
Cholesterol: 0.0 mg
Sodium: 60.8 mg
Total Carbs: 2.8 g
Dietary Fiber: 0.4 g
Protein: 0.5 g

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