Shannon's Mashed potatoes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4 baking potatoes1/2 C 2% Milk2 TBS Country Crock LightFrench's Fried Onions
Directions


Serving Size: 4 1 cup serving

Number of Servings: 4

Recipe submitted by SparkPeople user CRZYHKR81.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 219.4
  • Total Fat: 4.1 g
  • Cholesterol: 2.2 mg
  • Sodium: 91.0 mg
  • Total Carbs: 39.7 g
  • Dietary Fiber: 4.0 g
  • Protein: 5.3 g

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