Pork and white beans

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Boil dried white beans until tender.Drain and rinse.Add one cup of green pepper one cup of corn one cup of onion and one celery stalk diced.Slow cook two pounds of pork seasoned with one tbsp garlic powder one table spoon of onion powder onetbsp of black pepper and a pinch of salt.
Directions


Serving Size: 11/2 cup

Number of Servings: 8

Recipe submitted by SparkPeople user MGIROUARD2.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 439.4
  • Total Fat: 7.0 g
  • Cholesterol: 66.3 mg
  • Sodium: 127.1 mg
  • Total Carbs: 53.2 g
  • Dietary Fiber: 11.2 g
  • Protein: 41.6 g

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